Our Menu
Food Menu
Served from 12.30pm to 9pm
Osom Starters
PUFF PUFF
High indulgence guyev and addictive Naija favourite. Made from flour and yeast.
£5
MEAT PIE
Traditional sculpted pie, with rich flaky crush. Meat or Vegetable.
Meat
£4
Vegetables
£4
AKARA (BLACK-EYED BEANS FRITTERS)
£8
PEPPER SOUP
A light, aromatic, spicy, hot and comforting broth. Seasoned with special pepper soup spices and fresh herbs.
Mixed Meat
£18
FRESH CATFISH
£18
Goathead
£18
NKWOBI
A specialty dish made from cooked cow leg mixed in a spicy palm oil paste.
£15
ISI EWU
A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.
£20
ABACHA
African salad made with dried cassava, ugba, onions and smoked dried fish and special spices.
£15
SUYA
A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.
Beef
£15
Chicken
£15
Lamb
£15
GRILLED MEAT
Grilled meat in. Grilled goat meat in hot spicy special blend of peppers, onions and spices.
£25
PEPPERED MEAT
Beef/Turkey/Assorted meat
£15
Beans Dishes
EWA AGOYIN
Honey sweet beans served with our special OSOM pepper sauce.
£18
RICE AND BEANS
Black-eyed beans, white rice and stew. Perfectly executed.
£18
BLACK EYED BEANS POTTAGE
A special black-eyed beans dish, made with onions, palm oil, tomatoes and peppers
£16
BLACK-EYED BEANS AND NAIJA TOMATO STEW
Served with Nigerian stew. Add extras – Milk/Agege bread or fried plantain.
£12
Mains Rice Dishes
JOLLOF RICE
Authentic Nigerian Jollof Rice. Made with tomatoes, peppers, onions, and a special blend of spices.
£18
FRIED RICE
Fried rice with a medley of vegetables, ox liver, chicken and special spices.
£18
WHITE
OSOM flavourful, plain white rice.
£5
OFADA
Indigenous aromatic Nigerian rice.
£8
The Grill
GRILLED CHICKEN
Grilled marinated chicken
£5
SUYA
A Nigerian street favourite. Spicy, hot and addictive. Made with time honoured mix of spices, peanut and chilli pepper.
Beef
£15
Chicken
£15
WHOLE TILAPIA
Charcoal grilled tilapia with OSOM signature marinade. Served with pepper sauce
£25
PLANTAINS
Charcoal grilled whole plantains. A vegan favourite. Unripe
£8
Osom African Heritage Soups
Most of our heritage soups come loaded with assorted base meats, cow foot, tripe, ox kpomo, and more. Pair with Fufu or Rice. They also contain fish, shellfish, nuts and seeds.
GBEGIRI
A smooth and black eyed beans soup. Made with traditional spices.
£15
EWEDU AND STEW
Ewedu leaves (Ayoyo) with Naija tomato stew. Best with Amala or pounded yam
£18
OKRO AND STEW
Perfectly steamed ground okro with traditional spices served with rich, flavourful tomato stew. Enjoy with choice of fufu.
£18
PEPPER SOUP
Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and herbs.
MIXED MEAT - ORISHIRISHI
£18
FRESH CATFISH
£20
FRESH TILAPIA
£20
GOAT MEAT
£20
All Vegan pepper, with umami seasonings and smoked tofu
£18
CASSAVA LEAF SOUP
Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.
£18
EGUSI SOUP
Traditional egusi soup made with melon seeds. Add a medley of onions, tomatoes, peppers, and spinach in palm oil with a heady mix of traditional spices.
£18
AYAMESE
A blend of green bell peppers, onions, and spices. Best enjoyed with chunks and hard boiled eggs.
£18
OHA
A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
£20
ABULA
A Naija classic. A combination of gbegiri (beans soup), Ewedu and Stew.
£20
EFO RIRO 18
A delightsome medley of onions, tomatoes, peppers, and spinach and Seitan/tofu, in palm oil with a heady mix of traditional spices.
Heritage Native Specialities
ASUN
An addictive, masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.
£20
PEPPERED MEAT
Mainly beef or assorted meat (tripe, cow foot and beef) in hot peppered sauce.
Beef
£18
Chicken
£18
Turkey
£18
Assorted Meat
£18
ISI EWU
A popular Eastern Nigerian delicacy of goat head, cooked with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.
£20
NKWOBI
A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utazi leaf.
£18
ABACHA
African salad made with dried cassava, Ugba, onions and smoked dried fish.
£18
Vegan Heritage Options
Please request when you order. Vegan options: All our heritage soups, except Ogbono and Ofe Owerri.
NIAJA STEW
A Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, Seitan/tofu and traditional spices.
£18
BANGA/PALMNUT SOUP
An aromatic, rich nutrient-dense soup made from palmnut pulp, made with traditional spices, and a medley of tofu or seitan, mushrooms and bitter leaf.
£18
OKRA SOUP
Fresh Okra Soup made with rich and nutritious seitan or tofu/Seitan, mushrooms palm oil, traditional Spices and kale.
£18
OGBONO SOUP
Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense, a mix of special traditional spices, mushrooms, tofu/Seitan and palm oil.
£18
EGUSI SOUP
Our Egusi Soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with bitter bitter leaf, spinach or kale. A protein and nutrient powerhouse.
£18
ABULA
A Naija classic. A combination of gbegiri (beans soup), Ewedu and Stew.
£20
Senior Service / Executive Heritage Soups
Why not upgrade any of our Heritage range? (Ofe Owerri, Oghono, Seafood Okro, Salmon pepper soup, Palm pulp, Vegetable soup)
SENIOR SERVICE / EXECUTIVE HERITAGE SOUPS
All the meat in the heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon
Snail
£50
Oxtail
£50
Stock Fish
£50
Smoked Fish
£50
Smoked Asa Fish
£70
Salmon
£60
Extras
Asa Fish
£20Smoked Fish
£10Snails
£10Salads
WARM SALAD
(A MEDLEY OF HEALTHY VEGETABLES, DRIZZLED WITH CHILLI OIL)
£10
OSOM SIGNATURE POTATO SALAD
Potatoes, eggs, carrots plus and a slap or two of our vegan mayonnaise.
£10
O SLAW V
Our in-house coleslaw, filling and satisfying blend of carrots, cabbage and more, drenched in our secret super healthy sauce.
£10
OSOM RED SALAD
Red cabbage, rocket, beetroot, raisins, chilli and ginger warm salad.
£10
Fufu
OATMEAL
£3.5
SEMOLINA
£3.5
GARRI
£3.5
AMALA
£3.5
POUNDED YAM
£3.5
Osom Cakes
CORNBREAD
£4.5
BANANA CAKE
£4.5
CARROT CAKE
£4.5
Sides
PLANTAIN
OVERRIPE FRIED /REGULAR FRIED OR STEAMED
OVERRIPE FRIED
£5
REGULAR FRIED
£5
STEAMED
£5
PEPPER SAUCE
£3.5
YAM (FRIED OR STEAMED)
FRIED
£8
STEAMED
£8
STEAMED MIXED VEGETABLES
£4
STIR FRIED VEGETABLES WITH MEAT PIECES
£7
NAIJA MILK BREAD (AGEGE BREAD)
£0.80
Snacks
SNACK IT - THE AWESOME OOSOM WAY
AKARA BALLS
£5
PUFF PUFF
£5
MEAT OR VEGETABLE PIE
Meat
£4
Vegetables
£4
CORNBREAD
£4
Desserts
CAKE
A slice of OSOM Carrot/Banana/Naija sponge. Served with a choice of ice cream/yoghurt.
BANANA
£8
CARROT
£8
NAIJA SPONGE
£8
HONEY INFUSED PUFF PUFF
£8
BREAD AND BUTTER PUDDING
Fragrant, indulgent bread and butter pudding, with raisins, served with choice of ice cream, yoghurt or our infused cream.
£10
MANGO WHIP
Back to the tropics with this refreshing whipped mango, creamy pot.
£8