High indulgence guyev and addictive Naija favourite. Made from flour and yeast

Vegetarian

Vegan

An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utazi leaf.

Our Egusi Soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with bitter bitter leaf, spinach or kale. A protein and nutrient powerhouse.

Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.

An aromatic, rich nutrient-dense soup made from palmnut pulp, made with traditional spices, and a medley of tofu or seitan, mushrooms and bitter leaf.

Served with Chiken and plantain

Fresh peppered Okra Soup made with rich and nutritious seitan or tofu/Seitan, mushrooms palm oil, traditional Spices and kale.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.