Online Ordering

High indulgence guyev and addictive Naija favourite. Made from flour and yeast.

Traditional sculpted pie, with rich flaky crush. Meat or Vegetable.

A light, aromatic, spicy, hot and comforting broth. Seasoned with special pepper soup spices and fresh herbs.

A specialty dish made from cooked cow leg mixed in a spicy palm oil paste.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.

African salad made with dried cassava, ugba, onions and smoked dried fish and special spices.

A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Grilled meat in. Grilled goat meat in hot spicy special blend of peppers, onions and spices.

Beef/Turkey/Assorted meat. Extremely hot and spicy meat.

Honey sweet beans served with our special OSOM pepper sauce and plantain

Black-eyed beans, white rice and stew. Served with chicken or beef

A special black-eyed beans dish, made with onions, palm oil, tomatoes and peppers. Served with plantain

Served with fried plantain.

Authentic Nigerian Jollof Rice. Made with tomatoes, peppers, onions, and a special blend of spices. Served with plantain and grilled chicken.

Fried rice with a medley of vegetables, meat ,chicken and special spices. Served with plantain.

Popular Rice and stew

Grilled marinated chicken

A Nigerian street favourite. Spicy, hot and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Charcoal grilled tilapia with OSOM signature marinade. Served with pepper sauce and chips

Charcoal grilled whole plantain. A vegan favourite. Unripe

A smooth and black eyed beans soup. Made with traditional spices.

Ewedu leaves (Ayoyo) with Naija tomato stew. Best with Amala or pounded yam

Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices. Beef or chicken

Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and herbs.

Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.

Traditional egusi soup made with melon seeds. Add a medley of onions, tomatoes, peppers, and spinach in palm oil with a heady mix of traditional spices.

A blend of green bell peppers, onions, and spices. Best enjoyed with chunks and hard boiled eggs.

Perfectly steamed ground okro with traditional spices served with rich, flavourful tomato stew. Enjoy with choice of fufu.

A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.

A Naija classic. A combination of gbegiri (beans soup), Ewedu and Stew.

A delightsome medley of onions, tomatoes, peppers, and spinach and Seitan/tofu, in palm oil with a heady mix of traditional spices.

An addictive, masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.

Mainly beef or assorted meat (tripe, cow foot and beef) in hot peppered sauce.

A popular Eastern Nigerian delicacy of goat head, cooked with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.

A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utazi leaf.

African salad made with dried cassava, Ugba, onions and smoked dried fish.

An aromatic, rich nutrient-dense soup made from palmnut pulp, made with traditional spices, and a medley of tofu or seitan, mushrooms and bitter leaf.

Fresh Okra Soup made with rich and nutritious seitan or tofu/Seitan, mushrooms palm oil, traditional Spices and kale.

Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense, a mix of special traditional spices, mushrooms, tofu/Seitan and palm oil.

Our Egusi Soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with bitter bitter leaf, spinach or kale. A protein and nutrient powerhouse.

A Naija classic. A combination of gbegiri (beans soup), Ewedu and Stew.

A Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, Seitan/tofu and traditional spices.

All the meat in the heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon

Potatoes, eggs, carrots plus and a slap or two of our vegan mayonnaise.

Our in-house coleslaw, filling and satisfying blend of carrots, cabbage and more, drenched in our secret super healthy sauce.

Red cabbage, rocket, beetroot, raisins, chilli and ginger warm salad.

(A MEDLEY OF HEALTHY VEGETABLES, DRIZZLED WITH CHILLI OIL)

FRIED PLANTAIN

A slice of OSOM Carrot/Banana/Naija sponge. Served with a choice of ice cream/yoghurt.

Fragrant, indulgent bread and butter pudding, with raisins, served with choice of ice cream, yoghurt or our infused cream.

Back to the tropics with this refreshing whipped mango, creamy pot.

Coconut cream, mango puree, mango juice.

Strawberry puree, strawberries, lime juice, soda.

Blue curacao, watermelon mash and puree, lime, lemonade.

Blueberry syrup, soda, lemonade.

Ginger beer, tonic, honey.

SINGLE (£4) / DOUBLE (£4.5)

Coffee syrup (Caramel, vanilla, Hazelnut £0.50)