BRINGING OSOM TO YOUR TABLE
FRESHLY PREPARED
& FULL OF OSOM FLAVOR.
About Us
OSOM invites you to immerse yourself in a taste of Nigerian and African culinary heritage served on the plate.
Meals crafted with respect for the traditional roots whilst creatively fusing the modern. We are passionate about sourcing the best ingredients.
Our space is warm, cosy and welcoming. Our dedicated staff offer exceptional, warm African service Whether you are dining in, taking out or using our delivery service, Osom will always be,a cut above the rest.
Our Most Loved Dishes
Featured Menu
Featured Items
PUFF PUFF
High indulgence guyev and addictive Naija favourite. Made from flour and yeast
£5
NKWOBI
An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utazi leaf.
£18
CASSAVA LEAF SOUP
Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.
£18
EGUSI SOUP
Our Egusi Soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with bitter bitter leaf, spinach or kale. A protein and nutrient powerhouse.
£18
BANGA/PALMNUT SOUP
An aromatic, rich nutrient-dense soup made from palmnut pulp, made with traditional spices, and a medley of tofu or seitan, mushrooms and bitter leaf.
£18
JOLLOF RICE
£10
OKRA SOUP
Fresh peppered Okra Soup made with rich and nutritious seitan or tofu/Seitan, mushrooms palm oil, traditional Spices and kale.
£18
ISI EWU
A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazi.
£20
Heritage on a plate. Excellence in every bite
Get in Touch
Need help? Call us directly or visit our restaurant. We're here to make your dining experience memorable.